I. Principles and Mission of Departmental Course Development

Diverse English-specified skills for catering services and tourism will be taught and fostered in both language programs and other professional fields so that students can offer everything that they learned instantly after graduation. We promote professional practices and leading domestic education in catering services and tourism and the recreational industry simultaneously.

II. Prospects after Graduation

1. Advanced Education
One who intends to continue to advanced education can apply for the exams of other domestic or overseas institutes in addition to ours.

2. Employment

   (1) Senior Supervisors in the Restaurant & Tourism Industries.

   (2) Public Relations, Customer Service, Coordinator and Recipients for Foreign VIPs in restaurants and/or hotels.

   (3) English Translator and Conference services in diverse fields of the restaurant and tourism industries.

   (4) Tour Guide in a foreign languages, Leader and coordinatorof overseas matters of a travel agency.

   (5) Ground service clerks or flight attendants for an Airline Company.

   (6)Commentary guide in English Language of every unit.

   (7) Attend Teacher Education Program credits and become engaged in English Teaching work at a secondary school.

   (8) Attend minor programs of the restaurants & tourism department and become engaged in other relevant jobs.